VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The most crucial Component Together with the Acetic Acid may be the Acetyl Molecule.Acetobacter would be the microbes that converts Alcoholic beverages into Acetic Acid (Vinegar) in actual fact it can be ubiquitous. Just leave a large open wine lying all-around for two or three weeks and Acetobacter will see it swi